Selective Spirits | Krogh's Restaurant

SELECTIVE SPIRITS

-2 oz pours-

Select from the following glass options:

Neat / Rocks / Big Rock / Snifter

–BOURBON–

1792 Small Batch Bourbon

Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold; a complex nose of smooth vanilla, sweet caramel, and deep oak; on the palate, bold rye spice mingles with dark fruit, hints of cocoa, and sweet caramel with a long and lingering finish

11.

1792 Full Proof Bourbon

Strong and full of flavor, this bold bourbon boasts an incredible deep and smoky taste, superbly balanced with sweet vanilla and notes of caramel.

20.

Angel's Envy

a Kentucky straight bourbon finished in port wine casks for an award-winning spirit; produced in small batches, you'll detect notes of vanilla, raisins, maple syrup, and toasted nuts; unprecedented smoothness, sweetness, and balance

14.

Basil Hayden

a light-bodied bourbon with a nose of rye, pepper, and honeysuckle; a dry palate with light notes of brown sugar, leather, and rye; a smooth, quick finish with honey and some warmth

14.

Blanton's Single Barrel Bourbon

a deep, satisfying nose of nutmeg and spice; vanilla notes with hints of honey amid strong caramel and corn

19.

Buffalo Trace

a deep amber whiskey with a complex aroma of vanilla, mint and molasses;

sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit, and anise

13.

E.H. Taylor Jr. Single Barrel

Each barrel of this bourbon is hand-picked and Bottled in Bond at 100 proof. The aroma carries lightly toasted oak, dried figs, and butterscotch. The palate features sweetness with tobacco and dark spices.

30.

Elijah Craig Small Batch Bourbon

A slighty higher proof than other entry level bourbons at 94 proof. This signature bourbon features distinctive warm spice and subtle smoke. Aromas of vanilla, sweet fruit, and fresh mint and a flavors of pleasant oak, spice, smoke and nutmeg with a long, sweet and toasty finish.

12.

Heaven Hill 7 year Bottled-in-Bond Bourbon

100 proof and 7 years old. Golden amber in color, aromas of warm notes of vanilla, honey, and rich caramel sweetness. The palate is smooth, warm, and a hint of rye spice, caramel and honey mingle with a touch of oak.

12.

High West Bourbon

Crafted from a blend of high-rye bourbons, this whiskey offers an enticing balance of sweetness and spice. On the palate, there are generous portions of both, with the sweetness taking a fruity direction. Hints of vanilla and baking spices then emerge adding complexity and depth to the sipping experience. The finish is delightful with all of the flavor profiles coming together in harmony.

11.

Hillrock Solera Aged Bourbon

Hillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras, and Cognacs. This whiskey is finished in 20-year-old Oloroso Sherry casks which give the bourbon floral notes layered with fig, roasted walnuts, candied fruit, and spicy rye. Solera aging involves a pyramid of barrels where a small portion of whiskey is removed periodically from the lowest tier of barrels and an equal measure of new whiskey is added to the top barrels. No barrel in the Solera is ever emptied and over time, the older whiskey in the Solera mingles with younger whiskies to create unmatched depth and complexity.

17.

Knob Creek 9-Year

a small batch bourbon rich, sweet, woody, full-bodied, and almost fruity; aromas of toasted nuts, grain, and oak

12.

Maker's Mark

This classic, signature bourbon comes with a twist that helps define its signature taste, opting for red winter wheat rather than the more common rye, which gives it a sweeter taste than most traditional bourbons.

12.

Michter's Bomberger's Declarations - 2023

The 2023 release of Bomberger's offers a bold and beautiful 108-proof Kentucky Straight Bourbon with a rich and layered complexity due to a portion of the bourbon being aged in Chinquapin oak barrels. This bourbon is a rich mahogany color and features toasted nuts and burnt caramel on the nose. The palate consists of deep rich molasses, layers of dried fruit, and rich chocolate. The finish is lingering and complex.

30.

Michter's US1 Bourbon

This bourbon presents a very straightforward, light, and pleasant nose. New oak, corn, grain, and raisins are present, but very subtle.

14.

Weller 12 Year

This wheated bourbon is aged for 12 years creating a smooth, easy-going and balanced bourbon featuring notes of lanolin, almond, creamed corn, and toasty vanilla

20.

Woodford Reserve

a subtly spicy whiskey making spice and tobacco the dominant notes among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance

12.

–RYE–

Angel's Envy Rye

Angel's Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey; the mingling of raw, spicy, and earthy rye mixes with the mellow sweetness of rum to create a smooth and drinkable whiskey, even at 100 proof

18.

High West A Midwinter Night's Dram - 2023

Act 10 Scene 1

Like the works of our favorite playwright, William Shakespeare, a glass of A Midwinter Night's Dram® is made to be savored, and overall too quickly. This limited-release whiskey is a sumptuous marriage of rye whiskeys finished in Port barrels. The rye forms a beautiful base of vanilla, caramel, and cinnamon while the port barrels provide notes of plum, dried fruit, and spice. Like a proper holiday plum pudding, it's brimming with lovely mulling spices, dried fruits, and crème anglaise. Sip it slowly through the coldest night.

30.

High West Double Rye

Overall, this is an incredible-smelling whiskey that combines a young, spicy two-year-old rye whiskey with a smooth, older counterpart. The blended whiskey showcases the beauty that is rye and features a spirited flavor with high spices, namely cinnamon, ginger, and clove up front.

This is followed by mint, eucalyptus, juniper, herbal tea, and wildflower honey underneath with just enough caramel sweetness, vanilla richness, and a hint of anise through the finish.

11.

High West Rendezvous Rye

Rendezvous Rye is to be enjoyed neat or on the rocks. The high rye mash bill ensures that it makes a fantastic Manhattan. The nose features aromas of poached pear, bitter orange, ground ginger, lavender, and wet sandalwood. The flavor highlights persimmon, dried apricots, snickerdoodle, ginger chews, walnut sauce, spiced caramels, and cedar.

16.

Hillrock Estate Double Cask Rye Whiskey

This American-made, award-winning small-batch whiskey is highlighted by aromas of vanilla and caramel with hints of prune, apricot, and rye spice which round out the nose; initial caramel sweetness is followed by mint, clove, and cinnamon spice with a caramel-butterscotch long, sweet finish

17.

Michter's US1 Rye

small batch bourbon adored for its dried fruit, caramel, black pepper, and spicy flavor notes

13.

Sazerac Rye

This rye features the spirit of New Orleans. It showcases aromas of clove, sweet vanilla, anise, and pepper, flavors of candy, spice, and citrus, and has a smooth finish with a hint of licorice.

12.

Widow Jane Paradigm Rye
This spirit is a blend of rye whiskies distilled in Red Hook, NY, Kentucky, and Indiana. The tasting experience goes beyond the traditional spice notes that ryes are known for incorporating a sweetness and mouthfeel emblematic of the diversity of ryes. There are aromas of lemon meringue pie, spring flowers, and cut grass. It features flavors of buttered rye toast, cedar, and white pepper with hints of thyme peach, and Earl Grey on the finish.

12.

Willett Family Estate Bottled 4-Year Rye

This beautiful rye whiskey features aromas of brandied cherry and baking spices, a palate of dark cherry, burnt vanilla, and spice, followed by a long finish of spice and hints of cherry

15.

–WHISKEY–

High West Campfire

High West Campfire is the world’s finest blend of scotch, bourbon, and rye whiskeys. A very unusual, distinctive, yet delicious whiskey. This whiskey features notes of floral and fruity aromas, notes of butterscotch, light smoke, and leather on the nose. The palate consists of vanilla, honey, and toffee, with some subtle notes of berries, tobacco, and orange zest. The finish is spicy and sweet.

16.

Kentucky Owl Maighstir

Maighstir is born from a collaboration between Kentucky Owl® Master Blender, John Rhea, and Scotch Whisky Master Blender, Maureen Robinson. Maighstir (pronounced May-stir) is a traditional Gaelic word meaning "Master." This whiskey highlights malted barley on the nose with a hint of caramel and vanilla. The palate initially has a warm spicy sweetness followed by orange, grapefruit, and a soft velvety mouthfeel. The finish is pleasant with notes of caramel.

30.

Kentucky Owl Takumi

Kentucky Owl® Takumi Edition is an artfully blended bourbon that provides whiskey lovers an insight into the flavor profiles sought after by a Japanese Whisky Master Blender. It is a special release that brings the best of Japanese whisky-making skills to Kentucky Owl’s bourbon range. This whiskey highlights a savory mix of light rye bread with sweet caramel richness on the nose. The palate has an initial wave of buttery rye bread followed by a mix of rye, caramel cinnamon, and some fruitiness. the finish is flavorful and pleasant.

25.

Michter's Shenk's Homestead - 2023

Shenk’s Homestead Distillery Sour Mash Whiskey honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter’s in the 20th Century. This full-bodied small-batch whiskey is 91.2 proof made with a substantial amount of rye. The unique character of this 2023 offering results from its being produced with malted rye in the recipe. Additionally, for its maturation, we utilized two different and quite special barrel profiles: a portion of it was aged in 18-month naturally air-dried and seasoned wood with our signature toast and char profile and a portion of it was aged in special toasted French oak barrels that were made from 24-month air-dried wood sourced from the Vosges region of France.

30.

–SCOTCH–

-SINGLE MALT-

Balvenie 12-Year Doublewood

Single malt whiskey aged in two different wood barrels features sweet fruit, sherry notes, honey, and vanilla on the nose.

The taste is smooth with a nutty sweetness, cinnamon, and sherry flavors; the finish is long and warm.

14.

Balvenie 14-Year Caribbean Cask

Single malt whiskey aged in traditional oak whisky casks for 14 years then finished in Caribbean rum casks creating a single malt whisky with the traditional smooth, honeyed characters married with notes of toffee and a hint of fruit.

16.

Glenfiddich 14-Year Bourbon Barrel Reserve

The nose brings you in with vanilla, toffee, and caramel; there is also oak, spice, and fresh, sweet apples. The palate is smooth and layered with a dry, oak finish moderate in length and warming, leaving you with final notes of semi-sweet chocolate.

16.

Glenlivet 12-Year

adored for its apple juice, oak, sweet vanilla, and honey flavor notes with a creamy mouth feel

14.

Glenlivet Caribbean Reserve

single malt scotch selectively finished in ex-rum barrels; pear red and apple aromas, notes of rich toffee and caramel flavors with an exceptionally smooth finish

15.

Lagavulin 16-Year

presents with smoky, peaty, sherry, and vanilla notes; the palate is very thick and rich and the finish is long and spicy

17.

Macallan 12-Year Sherry Cask

a reputable scotch full of rich caramel, vanilla, and hot spice notes; a tried-and-true favorite

15.

Oban 14-Year

flavors of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt;

dried fig, spice, and a smoked malt dryness; balanced and beautiful

18.

-BLENDED MALT-

Dewar's

a blend of up to 40 of the finest malt and grain scotch whiskies; a delightful, medium-bodied blended scotch with a smooth taste profile

10.

Johnnie Walker Black

an intense, rich gold hue accompanied by complex and full-bodied aromas which are fruity, spicy, and smoky with hints of vanilla; smooth and warming on the palate with a medium, sweet finish

12.

–IRISH WHISKEY–

Jameson Black Barrel

matured in American bourbon barrels; butterscotch and creamy toffee aroma with nutty notes, spice, and vanilla sweetness

12.

Paddy's Irish Whiskey

a triple-distilled blended Irish whiskey with a light and smooth character; light floral and nutty cereal grains greet the nose followed by hints of honey, spice, and vanilla; an approachable whiskey for the casual drinker

11.

Powers Whiskey - Gold Label

Powers Gold Label is cut from the heart of the distillate. That means more top and tail gets thrown away than any other Irish whiskey. Left to mature in selected American oak casks, this is where the spicy, bold character takes hold. A complex and honeyed taste is yours for the taking.

11.

Red Breast 12-Year

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavor complexity and distinctive qualities of Pot Still Whiskey. Matured in a combination of Bourbon-seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in every bottle. This whiskey features a complex and spicy nose with toasted wood notes evident. The palate is full-flavored and complex with a balance of spicy, fruity, sherry, and toasted notes.

16.

Tullamore Dew

a mild blended whiskey with spicy lemon and malty notes; charred wood undertones give way to a soft, buttery rounded flavor that lingers in the mouth

11.

–GIN–

Farmer's Organic Gin

Certified organic by USDA. Made from a variety of botanicals including hemp seed which imparts a nutty, savory character Other botanicals include juniper, elderflower, lemongrass, coriander, rosebud, orange, and lime.

11.

Hendrick's

a huge, intense nose with an initial burst of crisp, zesty botanicals; a deep floral aroma of violet and rose;

the palate is smooth and balanced by botanicals; clean and dry on the finish

12.

Porter's Orchard Gin

juniper based gin, cold distilled to preserve the fruity flavors.

Notes of juniper, apple. pear, black soybean, coriander, angelica, orange, lemon, orris, cassia, cinnamon, and almond

12.

–MEZCALS & TEQUILA–

-CASAMIGOS TEQUILAS-

Casamigos Blanco

a light, refreshing tequila made with 100% agave; notes of mint and vanilla

12.

-DON JULIO FAMILY TEQUILAS-

Don Julio Blanco

referred to as silver tequila with a crisp agave flavor and hints of citrus

13.

Lalo Tequila

Lalo is named in honor of Eduardo "Lalo" González, the son of Don Julio. Lalo continues as the third generation of his tequilero family. This features aromas and palate of cooked agave, sweet potato, cinnamon, and a hint of dulce de leche.

11.

-TEQUILA OCHO SINGLE ESTATE TEQUILAS-

Tequila Ocho Plata

This single-estate tequila features aromas of citrus and white pepper with flavors of cooked agave.

12.

Tequila Ocho Reposado

This single-estate tequila features aromas of rich fruits, vanilla, and butterscotch with roasted agave, sweet spice, and cinnamon flavors; a long creamy finish.

14.

Tequila Ocho Puntas 2023

Tequila Ocho Plata Puntas 2023 is a blend of two high-proof cuts proofed to a robust 106-proof. It’s at this high proof that drinkers will discover the highest concentration of agave flavors, while still experiencing a spirit that is extremely enjoyable to sip and savor neat.

20.

-MEZCAL-

Granja Nómada Mezcal Espadin

100% Espadin agave. Strong but not overbearing characteristic of smoke followed by notes of fresh herbs, red apples, and ripe fruit.

11.

Los Siete Misterios - Doba-Yej

The Doba-Yej is bright and floral with beautifully balanced citrus notes.

13.

-DERRUMBES MEZCALS-

Mezcals from Derrumbes highlight the region-specific processes of the diverse world of mezcals.

Oaxaca

Distilled from joven Espadin and Tobala agaves, cooked in underground stone pits with black oak, extracted via the Tahona, and distilled in copper pot stills. This is a round, full-bodied mezcal with a light smokiness that gives way to its minerality and delicate fruitiness.

14.

Durango

Distilled from joven durangensis agave, cooked in underground stone pits with black oak, extracted by hand with axe and mallet, and distilled in a hybrid still of wood and copper. This is a balanced mezcal with notes of summer fruit, nuts, and dry minerality that finishes seamlessly with a beautiful light smokiness.

12.

–RUM–

Rum Haven

a premium coconut rum with natural flavors; made from coconut water and cane sugar; refreshing

10.5

Zacapa 23

a complex, 80-proof rum and a full-bodied spirit; flavors of sweet honey and vanilla are balanced by the spicy touch of cinnamon and ginger

13.

–CORDIALS–

Amaretto di Saranno

11.

Baileys Irish Cream